Beef Processing
Beef with a hanging weight less than 800 pounds
Whole Beef
- $0.74/lb. Processing
- $58.00 Butcher Fee
- $30.00 Disposal Fee
Half Beef
- $0.74/lb. Processing
- $29.00 Butcher Fee
- $15.00 Disposal Fee
Quarter beef
- $0.79/lb. Processing
- $14.50 Butcher Fee
- $7.50 Disposal Fee
Chicken fry
Optional.
- $0.74 extra per pound for whole & 1⁄2
- $0.79 extra per pound for quarters
Hamburger Patties
Optional. 10 pound minimum
- $.74 extra per pound for whole & 1⁄2
- $.79 extra per pound for quarters
Kill and Chill
- $125.00 plus tax
Beef Sticks
Optional. 25 pound minimum
- Regular $5.00 per pound
- Cheese & Jalapeno $6.00 per pound
- Cheese only $6.00 per pound
- Jalapeno only $6.00 per pound
Beef Summer Sausage
Optional. 25 pound minimum
- Regular $4.50 per pound
- Cheese & Jalapeno $5.00 per pound
- Cheese only $5.00 per pound
- Jalapeno only $5.00 per pound
Beef with a hanging weight 800 pounds or more
will have an additional $0.05 fee per pound added to processing
Whole Beef
- $0.79/lb. Processing
- $58.00 Butcher Fee
- $30.00 Disposal Fee
Half Beef
- $0.79/lb. Processing
- $29.00 Butcher Fee
- $15.00 Disposal Fee
Quarter beef
- $0.89/lb. Processing
- $14.50 Butcher Fee
- $7.50 Disposal Fee
Chicken fry
Optional.
- $0.74 extra per pound for whole & 1⁄2
- $0.79 extra per pound for quarters
Hamburger Patties
Optional. 10 pound minimum
- $.74 extra per pound for whole & 1⁄2
- $.79 extra per pound for quarters
Kill and Chill
- $125.00 plus tax
Beef Sticks
Optional. 25 pound minimum
- Regular $5.00 per pound
- Cheese & Jalapeno $6.00 per pound
- Cheese only $6.00 per pound
- Jalapeno only $6.00 per pound
Beef Summer Sausage
Optional. 25 pound minimum
- Regular $4.50 per pound
- Cheese & Jalapeno $5.00 per pound
- Cheese only $5.00 per pound
- Jalapeno only $5.00 per pound
We have seasonings available!
We proudly sell Duck Salt and Excalibur Seasonings.
Beef Processing
When it comes to beef processing, Attica Locker is the premier butcher shop in the greater Attica, KS region. From ground beef to specialty steaks, we promise great quality and great taste every time. We work to ensure efficient processing, with precision trimming that preserves the full flavor and tenderness of each cut. Whether you have an entire cow or a half that’s in need of processing, we’re the go-to butcher.
We can accommodate cows below 800 lbs., as well as above upon request. Processing includes complete breakdown, cuts to specific sizes and packaging. If you’re not sure what type of cuts you want, we have preferred custom cut sizes and options that we can use. Our standard processing services include:
- Whole Beef
- Half Beef
- Quarter Beef
- Hamburger Patties
- Beef Sticks
- Beef Summer Sausage
Custom Cuts
As Attica, KS’s premium butcher, we can accommodate virtually any custom cut you can think of. We can work with you on any custom cut according to your exact specifications. From sizes of steaks, roasts, chops, bone-in or boneless—there are many ways to approach beef processing to make sure you get the cuts you want. Some of our most popular cuts include:- Brisket
- Chuck: Bone-in chuck roast, chuck steaks
- Flank: Flank steak
- Loin: T-bone steaks, NY strips and filets
- Plate: Skirt steak, short ribs
- Rib: Ribeye steaks, rib roast
- Round: Ground round, cube steaks, Swiss steaks, Rump roast
- Shank
- Sirloin: Sirloin steaks
- Organs: Heart, tongue, liver
- Trim: Ground beef, patties